Antipasti

Insalata di Finocchi e Agrumi

Grated Fennel | Grapefruit | Orange | Lemon Dressing
15

Parmigiana di Sedano Rapa

Layered Roasted Celeriac | Provolone Cheese | Tomato Sauce
(AL 2, 8)
16

Burrata e Pomodori Cimelio

Burrata Cheese | Semi-dried Cimelio Tomatoes | Arugula | Balsamic Pearls
(AL 2, 13)
21

Carpaccio di Tonno

Yellowfin Tuna | Asparagus | Confit Cherry Tomatoes
(AL 5)
24

Insalata di Polpo e Patate

Slow Cooked Octopus | Potatoes | Sun-dried Tomatoes | Olives
(AL 6)
22

Capesante al Prosecco e Zafferano

Sea Scallops | Celeriac Puree | Caper Berries | Saffron & Prosecco Vinaigrette
(AL 2, 7, 8, 13)
23

Salmone Marinato al Caffè

Coffee Cured Salmon | Fennel | Dill | Pomegranate
(AL 5)
22

Carpaccio di Manzo con Rucola e Parmigiano Reggiano

Beef Carpaccio | Arugula | Aged Parmigiano Reggiano
(AL 2, 9)
23

Norcineria con Pane Carasau e Giardiniera

Italian Traditional Cured Meats: Wild boar & Truffle Mortadella, Black Pepper Guanciale , Finocchiona Salami | San Daniele Ham | Sardinian Bread | Pickled Vegetables
(AL 1, 2, 4,9,10,13,14)
25

Primi / Starters

Tortelloni di Burrata al Burro Nocciola

Tortelloni | Burrata Cheese | Hazelnut | Aged Balsamic
(AL 1, 2, 3, 4, 9,10,13,14)
23€ / 33€

“Gnudi” Toscani, Pomodoro e Basilico

Spinach & Ricotta Cheese “Naked” Ravioli |Tomato Sauce | Basil
(AL 1, 2, 3, 4, 8,9,10,14)
19€ / 26€

Fregula Sarda con Vongole e Bottarga

Sardinian Pearl Pasta | Clams | Bottarga
(AL 1, 5, 6, 8,9,10, 13)
23€ / 33€

Tagliolini al Nero con Polpo Brasato e Peperoncino

Squid ink Tagliolini | Braised Octopus | Chilli
(AL 1, 3, 5, 6, 8,9,10,13,14)
21€ / 30€

Fettuccine al Ragù Emiliano

Fettuccine | Bolognese Ragout | Grana Padano
(AL 1, 2, 3, 8, 9,10,13,14)
19€ / 27€

Agnolotti di Vitello e Zucca

Veal Agnolotti | Pumpkin Puree | Sage
(AL 1, 2, 3, 8, 9, 10, 13, 14)
19€ / 27€

Risotto Asparagi e Tartufo

Risotto | Asparagus | Roasted Hazelnuts | Grated Truffle
(AL 2, 4, 8, 13)
21€ / 30€

Risotto Gamberi Rossi e Zucchine

Risotto | Red Prawns | Zucchini
(AL 2, 5, 7, 8, 13)
25€ / 35€

Zuppa Ribollita

Tuscan Soup | Black Kale | Beans | Sourdough
(AL 1, 4, 8, 9, 10, 11, 14)
12€

Secondi – Main course

(One Side Dish Included)

Tonno ai Ferri e Caponata Siciliana

Grilled Tuna Steak | Sicilian Caponata
(AL 1, 2, 3, 4, 5, 6, 7, 8, 11, 13)
35€

Cernia alla Puttanesca

Cherne Fillet | Garlic | Chilli | Anchovies | Cherry Tomato Sauce | Capers | Olives
(AL 5, 8, 13)
32€

Branzino alla Griglia

Grilled Whole Sea Bass | Herbs Salad | Lemon | Thyme
(AL 5)
36€

Scaloppine di Vitello al Limone

Veal Scaloppine | Lemon & Parsley Jus
(AL 1, 2, 8, 9,10,14)
30€

Agnello Scottadito con Piselli e Patate Dolci

Pan Roasted Rack of Lamb | Green Peas | Sweet Potatoes
(AL 2, 8, 13)
34€

Piccata di Vitello alla Bacco

Veal Piccata | Marsala Wine | Chesnut | Grapes
(AL 1, 2, 4, 8,9,10,14,13)
30€

Galletto Arrosto Glassato al Miele Piccante

Slow Roasted pullet | Spicy Honey Glaze | Roasted Baby Bell Peppers
27 €

Pre-order 24 h in advance

-Not included in the Premium All inclusive package-

Rombo Chiodato alla Mediterranea

Baked Whole Turbot | Cherry Tomatoes | Taggiasche Olives | Capers
(AL 5, 8, 13)
2 persons - 35€ p.p

Cotoletta alla Milanese

Breaded Veal Chop | Roast Potatoes | Arugula | Cherry Tomatoes
(AL 1, 2, 3, 4,9,10,14, 11, 13)
2 persons - 34€ p.p

Fiorentina di Bue alla Brace

Fiorentina Style T-bone Steak | Fried Zucchini | Mashed Potatoes
(AL 1, 2, 3, 4, 5, 6, 7, 11)
2 persons - 35€ p.p

Contorni – Garnish

Zucchine Fritte

Fried Zucchini
(AL 1, 2, 3, 4, 5, 6, 7,9,10,11,14)
6€

Patate Arrosto al Rosmarino

Rosemary Roasted Potatoes
6€

Spinaci al Limone

Lemon Spinach
(AL 2)
6€

Caponata Siciliana

Sicilian Style Mixed Vegetables
(AL 1, 2, 3, 4, 5, 6, 7, 8, 11, 13)
6€

Purè di Patate

Mashed Potatoes
(AL 2)
6€

Rucola e Pomodorini all’ Aceto Balsamico

Arugula & Cherry Tomatoes with Aged Balsamic
(AL 13)
6€

Dolci – Desserts

Tiramisù

Traditional Mascarpone Cream | Savoiardi | Espresso
(AL 1, 2, 3, 4,10)
13€

Delizia al Limone

Lemon Delight | Custard | Amalfi Limoncello
(AL 1, 2, 3, 4,9,10,13,14)
13€

Tortino allo Yogurt di Capra e Mango

Goat Yogurt Cheesecake | Mango Salsa
(AL 2, 4,10)
12€

Semifreddo al Pistacchio

Semi-frozen Pistachio Mousse | Warm Chocolate Sauce
(AL 1, 2, 3, 4,10)
13€

Biancomangiare alle Mandorle

Traditional Sicilian Almond Pudding
(AL 1, 2, 3, 4, 13)
12€

Selezione di Formaggi

Italian Cheese Selection
(AL 2, 3, 4)
18€

Gelati e Sorbetti

Ice Cream & Sorbet
(AL 1, 2, 3, 4, 11)
4€ per scoop

Piccola Pasticceria e Vin Santo

Cantucci | Amaretti | Vin Santo
(AL 1, 3, 4, 9, 10, 13,14)
10€
Half-board guests will receive 40% discount per person

Allergens
(1) Gluten, (2) Lactose, (3) Egg, (4) Dry fruits, (5) Fish, (6) Molluscs, (7) Crustaceans, (8) Celery, (9) Mustard, (10) Soy, (11) Sesame, (12) Peanuts, (13) Sulfites and sulfur dioxide, (14) Lupins

Sunday

February 14th

  • Valentine’s Menu

  • Salad of grouper and celery beetroot carpaccio with pomegranate vinaigrette & cockles

  • (AL 5, 6, 8, 13)
  • Carrot cream soup with passion fruit, king prawn and lemongrass espuma

  • (AL 2, 7)
  • Sole rolls with lobster and fennel vanilla and orange espuma

  • (AL 5, 7, 13)
  • Veal fillet with chocolate-chilli sauce mashed sweet potatoes with coconut aroma green asparagus
  • Sweet dreams from the buffet

Monday,
29 March

Would you like to spend a wonderful day at sea? How about an excursion on the “Blue Dream” sailboat? Inquire at Reception

8.00 – 11.00 am As today’s breakfast treat you with a selection of Canarian specialites (cold cuts, cheese, fruit, toasted corn „gofio“ from the island).

11.30 am Tai-Chi in our gardens.

12.45 pm Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA.

01.00– 3.00 pm At the African Bar: Day of the Canary Islands with local tapas.

3.00 pm Yoga in our gardens.

3.30 pm Canarian coffee & tea party in our Bar Africano with pastry from Gran Canaria.

6.30 – 10.00 pm Dinner at the main restaurant, musical entertainment with our singer Kimy.

Tuesday,
30 March

8.00 – 11.00 am As today’s breakfast treat you with a selection of international ham specialities.

11.30 am Tai-Chi in our gardens.

12.45 pm Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA.

1.00 – 3.00 pm Today’s speciality at Bar Africano: Mussels with seafood. 

1.30 pm Darts in our gardens. Meeting point: Bar Africano.

3.00 pm Yoga in our gardens.

3.30 pm Enjoy today at the Bar Africano: Paris crêpes with oranges or cherrys flambé, chocolate or caramel.

6.30 – 10.00 pm Italian Barbecue night on our restaurant terrace, serenaded by Ron Smeral. 

Wednesday,
31 March

8.00 – 11.00 am Breakfast of today: Home-made apple fritters.

11.30 am Tai-Chi in our gardens.

12.45 pm Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA.

1.00 – 3.00 pm Indulge yourself with a Paella Valenciana at the Bar Africano.

1.30 pm Shuffle board tournament in our gardens. Meeting point: Bar Africano.

3.00 pm Yoga in our gardens.

3.30 pm Chocolate fondue with fruit skewers at the Bar Africano.

6.30 – 10.00 pm Dinner at our restaurant terrace with the pianist Mario.

Thursday,
1 April

Spend a day with your family and enjoy the flora and fauna in the “Palmitos Park”. Our Reception will gladly inform you

8.00 – 11.00 am Today’s speciality: Latin breakfast with arepas, empanadillas and chorizo argentino at the breakfast buffet. 

11.30 am Tai-Chi in our gardens.

12.45 am Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA.

01.00– 3.00 pm Andalusian tapas at the Bar Africano.

3.00 pm Yoga in our gardens.

3.30 pm Flambeed bananas and tropical pineapple at the Bar Africano.

6.30 – 10.00 pm Asian barbecue at the main restaurant terrace with the singer Javier Brichis.

Good Friday,
2 April

12.45 am Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA. 

8.00 – 11.00 am Canarian fritters as today’s speciality at our breakfast buffet.

11.30 am Tai-Chi in our gardens.

12.45 am Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA.

01.00– 3.00 pm Bouillabaisse at the Bar Africano. 

3.00 pm Yoga in our gardens. 

3.30 pm Austrian coffee & tea party with strudel and Vienna and Linz tart at our Bar Africano. 

6.30 – 10.00 pm Dinner at our main restaurant terrace with musical entertainment by the singer Di Martin.

Saturday,
3 April

We suggest an excursion to the „Holidayworld“. More information received at the reception

8.00 – 11.00 am As special breakfast treat we will surprise you with Canarian cheese specialities.

01.00– 3.00 pm Fish in salt crust at the Bar Africano.

01.30 pm ping-pong tournament. Meeting point at Bar Africano.

3.30 pm Strawberries with sabayone and ice-cream to enjoy at the Bar Africano.

6.30 – 10.00 pm Spanish barbecue at the restaurant terrace, musical entertainment by the singer Kimy.

Sunday,
4 April

8.00 – 11.00 am As special breakfast treat we will surprise you with home-made terrines.

01.00– 3.00 pm Lamb specialities at the Bar Africano.

01.30pm Boccia tournament. Meeting point at the Miniclub.

3.30 pm Sevilla coffee & tea party at the Bar Africano.

2.15 pm Violin concert by Regina at the Bar Africano.

6.00 pm Children dinner at the restaurant terrace organized by our animation team. 

6.30 – 10.00 pm Special Easter Dinner at the main restaurant, musical entertainment by Tony Lewis.

  • Easter Menu 2024
  • Truffled duck terrine, orange gel, sweet and sour pumpkin – lamb's lettuce

  • (AL 2, 4, 13)
  • Poultry consommé, foie gras ravioli

  • (AL 1, 2, 3, 13)
  • Salmon fillet, lime risotto, passion fruit

  • (AL 2, 5, 13)
  • Veal fillet, sautéed mushrooms, carrot puree, port wine sauce

  • (AL 2, 13)
  • Manga & lime parfait, coconut bisque, flambéed meringue, pineapple ragu

  • (AL 1, 2, 3, 4)

Monday,
5 April

8.00 – 11.00 am As special breakfast treat we will surprise you with Basque pintxos and montaditos.

11.30 am Tai-Chi in our gardens.

12.45 pm Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA.

01.00– 3.00 pm Cous Cous Royale at the Bar Africano.

1.30 pm Darts tournament. Meeting point at the Bar Africano.

3.00 pm Yoga in our gardens.

3.30 pm Sweet moment with our cup cake party at the Bar Africano.

6.30 – 10.00 pm Dinner at the main restaurant terrace, musical entertainment by the singer Kimy.

Tuesday,
6 April

8.00 – 11.00 am As special breakfast treat we will surprise you with Iberian cold cut specialities.

11.30 am Tai-Chi in our gardens.

12.45 pm Aqua-Gym in our acclimatized salt water pool, located in the area of the SPA.

01.00 – 3.00 pm Tartar varieties at the Bar Africano.

3.00 pm Yoga in our gardens.

3.30 pm Andalusian fritters to enjoy at the Bar Africano. 

6.30 – 10.00 pm Italian barbecue at the main restaurant, musical entertainment by Ron Smeral. 

Dear guests,
We recommend coming down for dinner at either 6:30 p.m. or 8:30 p.m., if you come in between – you might have to wait for a table.

Bar Africano is open

 Dear guests, 

As of the 28th of May we start our summer season in our Bar Africano, which means it will be again open from 11am – 11pm daily and we close the Bar Salón in exchange. During the nights of Tuesday, Friday and Saturday we will have live music from 9.45pm-10.45pm. Enjoy the nice temperaturas during the evenings with a cocktail in a beautiful setting! 

Estimados clientes,

Queremos informarles que a partir del Lunes, 11/07/2022, comienza nuestro nuevo horario de verano en nuestro restaurante principal: el horario será de las 19h00 – 22.30h.

Les deseamos, que sigan disfrutando de una feliz estancia con nosotros.

Chers clients,

Nous vous informons de notre nouveau horaire d’été à partir du lundi, 11/07/2022, pour notre restaurant principal: nous ouvrirons à 19h00 et fermerons les restaurants à 22h30.

Nous vous souhaitons une bonne continuation

de séjour parmi nous.

Sehr verehrte Gäste,

Wir möchten Sie gerne darüber informieren, dass ab Montag, den 11.07.2022 die Sommerzeit in unseren Hauptrestaurant beginnt: Der Service fuer das Abendessen findet dann von 19.00 Uhr bis 22.30 Uhr statt.

Wir wünschen Ihnen weiterhin einen angenehmen Aufenthalt bei uns.